Nanchiku Co., Ltd. specializes in processing premium Kagoshima Black Wagyu and Kurobuta pork, ensuring quality and safety from farm to table through state-of-the-art facilities and global export certifications.
“Leak-Free” is just the beginning—Sanwa’s magnetic drive pumps are next-generation solutions, engineered with a philosophy and proven track records to unleash productivity at...
Executive Vice President Hiroshi Uekusa shares how Toda Corporation is transforming regional Japan through flagship projects like Marissa Resort and Agriscience Valley—turning a legacy construction...
As humanity looks to phase out plastics, TSUKASA PETCO is working with industry to create sustainable, green alternatives using advanced plant-based materials.
Guided by a “hospitality first” philosophy, GRANVISTA HOTELS & RESORTS delivers memorable experiences while nurturing local culture and driving innovation in Japan’s tourism sector.
Integral Corporation drives sustainable value creation through strategic investments and partnerships, supporting the evolution of Japan's mid-sized enterprises.
Takesho Food & Ingredients Inc., a rising player in Japan’s B2B food sector, is redefining the future of flavor through a unique blend of science and culinary craftsmanship. With deep roots...
Blending 235 years of tradition with innovation, Kamada Soy Sauce brings authentic Japanese taste and sustainable dashi-based sauces to the modern kitchen.
In this interview, President Takehiko Tsuji discusses how Tsuji Oil Mills is pioneering the global future of flavor, fragrance, and functional ingredients—rooted in Japan’s rich food culture...
Super Hotel offers eco-friendly accommodations nationwide, featuring natural hot springs, organic breakfasts, and CO₂-neutral stays, all designed to promote health and environmental consciousness.
