Kamihata Fish Industries provides nourishing food for Japan’s growing ornamental fish industry, bringing a focus on quality and safety for people’s beloved pets.
Hakudo looks to modernize materials supply with its ambitious online strategy, bringing the industry into the digital age.
FOODWARE is adapting Korean staple Mandu for international tastes while keeping the dumplings authentic as Korean cuisine rides a wave of international popularity.
Kanazawa University is embracing its rich history and global vision by driving research excellence, fostering international partnerships, and creating new opportunities for both local and international students. With a strong focus on diversity, digital transformation, and ethical entrepreneurship, the university is preparing future leaders to tackle global challenges.
Delivering diverse content that stimulates creativity and encourages imagination worldwide, KADOKAWA shares its commitment to delivering content that inspires and enriches people's lives across various media platforms in this insightful interview.
Hurom, a global health innovator, champions well-being worldwide with slow juicer breakthroughs—including the Hurom H400 cold press juicer—and fosters a long-lasting, wellness-driven lifestyle.
Toyo Engineering is a leading force behind the international green transformation, developing green ammonia projects to create the biofuel of the future.
Marusan-AI are developing tasty plant-based products to help people live healthier lives and reduce food production’s impact on the climate.
From heritage Korean sauces to premium ramen, Maeil Foods merges tradition with innovation, fueling worldwide demand for authentic Korean flavors that captivate homes and dinner tables.
Hakkaisan Brewery is a sake master, leveraging over a century of experience, the company is looking to expand its tradition and bring sake to people worldwide.
