Yamashin Filter Corporation leverages proprietary nanofiber technology to deliver high-performance filtration solutions across construction machinery, industrial applications, and healthcare sectors worldwide.
FOODWARE is adapting Korean staple Mandu for international tastes while keeping the dumplings authentic as Korean cuisine rides a wave of international popularity.
Kanazawa University is embracing its rich history and global vision by driving research excellence, fostering international partnerships, and creating new opportunities for both local and international students. With a strong focus on diversity, digital transformation, and ethical entrepreneurship, the university is preparing future leaders to tackle global challenges.
From heritage Korean sauces to premium ramen, Maeil Foods merges tradition with innovation, fueling worldwide demand for authentic Korean flavors that captivate homes and dinner tables.
Hakkaisan Brewery is a sake master, leveraging over a century of experience, the company is looking to expand its tradition and bring sake to people worldwide.
A company with global expansion ambitions, Fuji Oil is focused on fostering a sustainable future in the food industry, leveraging cutting-edge technology to create tasty, plant-based products.
Offering a healthy, tasty alternative to oils for recipes, both Japanese and international, Kadoya is growing its business internationally.
Marusan-AI are developing tasty plant-based products to help people live healthier lives and reduce food production’s impact on the climate.
Discover Korean tea culture with Osulloc’s premium Green Tea, Matcha, and Blended Teas from Jeju Island.
Hurom, a global health innovator, champions well-being worldwide with slow juicer breakthroughs—including the Hurom H400 cold press juicer—and fosters a long-lasting, wellness-driven lifestyle.
