Rising demand for healthier foods in the U.S. and Europe and the growth in popularity of Japanese food across the globe translates to big opportunities for Japanese food makers, who exemplify the Monozukuri...
Head of frozen food group Nichirei Kunio Otani looks at the potential impact of Abenomics, the TPP and the fourth industrial revolution will have on Japan and his sector in particular, as well as the...
More than three centuries of experience, proven resilience in the toughest of times, and a thorough understanding of what works in the Japanese food industry have enabled Kokubu Group Corp. to accumulate...
Japan’s condiment king Kewpie is aiming for global expansion, starting with liquid seasonings and condiments. President and CEO Minesaburo Miyake explains how the company is raising its profile...
The highest stock prices in the food industry; one of the largest and most computerized food plants in Japan; one of the first Japanese companies to go global… The leading natural seasoning manufacturer...
Japan’s iconic confectioner Ezaki Glico is currently focused on the snack markets in China, Thailand Southeast Asia, but it is also looking into potentially setting up a production facility in...
Highly focused on building on an already strong brand awareness in Southeast Asia and North America, Japan’s Sapporo Group is looking to further build up its presence by expanding its food products,...
Founded almost 60 years ago the Nissin Foods Group began with the invention of the world’s first instant noodles, and soon followed with the world’s first cup-type instant noodles. Today,...
