Nanchiku Co., Ltd. specializes in processing premium Kagoshima Black Wagyu and Kurobuta pork, ensuring quality and safety from farm to table through state-of-the-art facilities and global export certifications.
Takesho Food & Ingredients Inc., a rising player in Japan’s B2B food sector, is redefining the future of flavor through a unique blend of science and culinary craftsmanship. With deep roots...
Blending 235 years of tradition with innovation, Kamada Soy Sauce brings authentic Japanese taste and sustainable dashi-based sauces to the modern kitchen.
In this interview, President Takehiko Tsuji discusses how Tsuji Oil Mills is pioneering the global future of flavor, fragrance, and functional ingredients—rooted in Japan’s rich food culture...
Echigo Seika Co., Ltd. delivers time-honored flavors through its range of mochi, rice crackers, and sweets, embodying the rich culinary heritage of Niigata.
Looking to grow internationally, TOP Trading’s export business focuses on Japanese ingredients, such as miso, soy sauce, sansho and yuzu, making them accessible and appealing to international...
