Takesho Food & Ingredients Inc., a rising player in Japan’s B2B food sector, is redefining the future of flavor through a unique blend of science and culinary craftsmanship. With deep roots...
Blending 235 years of tradition with innovation, Kamada Soy Sauce brings authentic Japanese taste and sustainable dashi-based sauces to the modern kitchen.
In this interview, President Takehiko Tsuji discusses how Tsuji Oil Mills is pioneering the global future of flavor, fragrance, and functional ingredients—rooted in Japan’s rich food culture...
Echigo Seika Co., Ltd. delivers time-honored flavors through its range of mochi, rice crackers, and sweets, embodying the rich culinary heritage of Niigata.
Looking to grow internationally, TOP Trading’s export business focuses on Japanese ingredients, such as miso, soy sauce, sansho and yuzu, making them accessible and appealing to international...
T. Hasegawa is a global leader in custom flavor and fragrance creation, delivering innovative solutions that enhance food, beverage, and consumer products worldwide.
M&K delivers authentic Kanazawa-style sushi through its renowned Kanazawa Maimon Sushi restaurants and innovative frozen sushi products, bringing the taste of Japan to global audiences.