FOOD

Blending 235 years of tradition with innovation, Kamada Soy Sauce brings authentic Japanese taste and sustainable dashi-based sauces to the modern kitchen.

In this interview, President Takehiko Tsuji discusses how Tsuji Oil Mills is pioneering the global future of flavor, fragrance, and functional ingredients—rooted in Japan’s rich food culture...

Functional foods provide health benefits and facilitate sustainability goals, and Meiji Food Materia is at the forefront.

From beautiful Toyama, Tombow Beverage leverages advanced technology to innovate and create new flavors for soft drinks and nutrient drinks.

Echigo Seika Co., Ltd. delivers time-honored flavors through its range of mochi, rice crackers, and sweets, embodying the rich culinary heritage of Niigata.

Looking to grow internationally, TOP Trading’s export business focuses on Japanese ingredients, such as miso, soy sauce, sansho and yuzu, making them accessible and appealing to international...

As old favorites go out of fashion, Tombow Beverage is innovating to find new markets for drinks and wellness products.

Through cutting-edge research on fructooligosaccharides, we are redefining the future of food.

T. Hasegawa is a global leader in custom flavor and fragrance creation, delivering innovative solutions that enhance food, beverage, and consumer products worldwide.

M&K delivers authentic Kanazawa-style sushi through its renowned Kanazawa Maimon Sushi restaurants and innovative frozen sushi products, bringing the taste of Japan to global audiences.