FOOD

Toyo Rice is pioneering advanced rice processing to deliver safer, healthier, and more sustainable food solutions from Japan to the world.

With a focus on diabetes, longevity and sensory satisfaction, a new generation of frozen meals aims to make health-conscious living more accessible—combining rigorous nutritional science, low-salt...

BASE FOOD is redefining daily meals with nutritionally complete bread, pasta, and cookies, nourishing busy lifestyles through plant-based food‑tech and global expansion.

Sugimoto Meat Industry is looking to expand internationally to share the traditions and expertise behind Japan’s famous Wagyu beef.

Saint Cousair Co., Ltd. blends traditional craftsmanship with modern innovation to produce premium jams, wines, and gourmet foods, operating over 150 specialty stores across Japan and expanding its...

Rooted in tradition, Odagaki Shoten preserves the legacy of black soybeans while driving regional revitalization and sustainable growth in Tamba-Sasayama.

Takesho Food & Ingredients is leveraging years of ingredient R&D to develop new tastes for some of Japan’s largest brands.

As Japanese cuisine reaches new heights, Kubara Honke aims to share dashi with a new global audience to preserve its cultural heritage.

Ryokokushoji Co., Ltd. enhances food and health with high-quality domestic and imported soybeans, offering innovative products, from tofu coagulants to soybean flour, while preserving trust and sustainability...

The Soy Sauce manufacturer looks to take its local favorites internationally to share the joy of authentic Japanese cuisine.