FOOD

Ryokokushoji Co., Ltd. enhances food and health with high-quality domestic and imported soybeans, offering innovative products, from tofu coagulants to soybean flour, while preserving trust and sustainability...

The Soy Sauce manufacturer looks to take its local favorites internationally to share the joy of authentic Japanese cuisine.

With over a century of culinary heritage, Kubara Honke is redefining global appreciation for dashi and traditional Japanese seasonings. Through its Kayanoya brand, strategic international expansion,...

B.Y.O operates 16 brands and 116 stores, based on its philosophy of “creating food that passes on Japanese culture.”

Golip Holdings, headquartered in Kyoto, operates over 100 restaurants worldwide, including brands like Gyukatsu Kyoto Katsugyu and Gottie’s BEEF, bringing innovative Japanese cuisine to international...

Chiba Shoyu delivers rich, authentic soy sauce crafted through tradition and innovation and develops flavors for new markets.

Hanamaruki is bringing traditional Japanese ingredients to modern plates at home and across the globe.

With initiatives spanning logistics, digital platforms, product development, and overseas expansion, Kuze is building on its legacy to offer forward-looking solutions for a more diverse and dynamic...

Nanchiku Co., Ltd. specializes in processing premium Kagoshima Black Wagyu and Kurobuta pork, ensuring quality and safety from farm to table through state-of-the-art facilities and global export certifications.

Wasabi is an integral part of Japanese cuisine, and Banjo Foods is taking its domestic expertise abroad with its versatile condiments.