Juchheim blends heritage with high-tech. Its AI assistant THEO preserves Baumkuchen recipes, supports artisans, and ensures craftsmanship thrives in Japan’s rapidly changing food industry.
Brewed on Shodoshima and gently pressed after slow barrel aging, Takesan’s Kishibori Shoyu celebrates honest ingredients and island craft—turning everyday meals into “just one more...
Shimodozono, Japanese tea leaders from Kagoshima, expands globally with organic sencha, matcha and hojicha, blending culture and modern techniques to reach new tea lovers worldwide.
With over 24,000 stores across Japan and Asia, FamilyMart blends ready meals, community service, and everyday delight—turning quick stops into meaningful moments for shoppers on the go.
Toshimaya Corp, Tokyo’s oldest sake company, is reaching new international audiences through digital platforms, culinary partnerships, and a steadfast commitment to traditional craftsmanship....
From drip coffee and tea to health supplements and “WellLife” products, BROOK'S Group brews harmony—blending flavor, wellness, and e-commerce to enrich everyday life.
Charmfre pioneers South Korea’s most advanced animal welfare practices through the nation’s only fully integrated chicken value chain, from farm to table.
Yang Hee-kwon, CEO of Pelicana, from one of Korea’s most traditional and beloved fried-chicken companies, explains the origins of the iconic flavor: yangnyeom sauce.
Kwangcheon Kim boasts 50 years of expertise in making Korean seaweed and is now expanding this traditional K-food through local factories in the U.S., China, Europe, and Indonesia.
