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Wednesday, Aug 17, 2022
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FOOD

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Food April 08, 2019

The (Delicious) Okonomiyaki Mission

In this interview for the Worldfolio, Naoyoshi Sasaki, President of Japan’s beloved “Otafuku sauce,” discusses the potential of Japanese food and presents the incredible mission of...

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Food February 20, 2017

Revolutionizing the food industry

Japan is leading key developments in the global food processing industry, and Sagamiya Foods is a perfect example of a company taking tofu to the next level. We speak with Sagamiya president Mr. Junji...

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Food October 17, 2016

Value-added foods feed into social wellbeing

Involved mainly in the manufacture and sale of food items, particularly its popular confectionary lines, Bourbon Corporation is developing at least three new products every month and also has dealings...

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Food September 17, 2016

Food makers look to supply rising global demand for healthier, high-quality products

Rising demand for healthier foods in the U.S. and Europe and the growth in popularity of Japanese food across the globe translates to big opportunities for Japanese food makers, who exemplify the Monozukuri...

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Food September 01, 2016

Optimal processing feeds into growth

Head of frozen food group Nichirei Kunio Otani looks at the potential impact of Abenomics, the TPP and the fourth industrial revolution will have on Japan and his sector in particular, as well as the...

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Food August 17, 2016

300 years history of

More than three centuries of experience, proven resilience in the toughest of times, and a thorough understanding of what works in the Japanese food industry have enabled Kokubu Group Corp. to accumulate...

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Food August 10, 2016

Mayonnaise leader puts M&As on the table

Japan’s condiment king Kewpie is aiming for global expansion, starting with liquid seasonings and condiments. President and CEO Minesaburo Miyake explains how the company is raising its profile...

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Food August 01, 2016

Milestones chart the rise of top flavor maker

The highest stock prices in the food industry; one of the largest and most computerized food plants in Japan; one of the first Japanese companies to go global… The leading natural seasoning manufacturer...

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Food July 08, 2016

The US could be a sweet move for Glico

Japan’s iconic confectioner Ezaki Glico is currently focused on the snack markets in China, Thailand Southeast Asia, but it is also looking into potentially setting up a production facility in...

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Food June 15, 2016

Sapporo targets US, Southeast Asian markets

Highly focused on building on an already strong brand awareness in Southeast Asia and North America, Japan’s Sapporo Group is looking to further build up its presence by expanding its food products,...

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Food April 21, 2016

Noodle pioneer ups R&D as “innovation will never cease”

Founded almost 60 years ago the Nissin Foods Group began with the invention of the world’s first instant noodles, and soon followed with the world’s first cup-type instant noodles. Today,...