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JAPAN

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Food April 29, 2025

Growing Closer to Nature Through Ornamental Fish

Kamihata Fish Industries provides nourishing food for Japan’s growing ornamental fish industry, bringing a focus on quality and safety for people’s beloved pets.
interview
interview
Food April 28, 2025

Bringing Japan’s Hidden Food Gems to the World

Yoshimura Food Holdings uncovers and shares Japan’s undiscovered culinary treasures with tables around the globe
interview
interview
Others April 26, 2025

Inspiring Emotion Through Entertainment

For over 60 years, HoriPro Group has shaped Japan’s entertainment industry through talent management, music, film, and stage production.
interview
interview
Others April 25, 2025

Empowering People Through Human Resource Development

COPRO Holdings fosters a people-driven society through collaboration and impactful services.
interview
interview
Food April 24, 2025

Choshi’s Legacy of Soy Sauce Craftsmanship

Higeta Soy Sauce preserves time-honored flavors while innovating for the future of Japanese cuisine.
interview
interview
Food April 23, 2025

Brewing Innovation: Mitsui Norin’s Global Tea Evolution

Mitsunori Saeki, CEO of Mitsui Norin Co., Ltd., shares how the 115-year-old tea specialist is blending tradition with innovation—from functional polyphenol-rich drinks to upcycling initiatives—while...
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Food April 23, 2025

Kuki Sangyo says Open Sesame

With almost 140[柏木紗也1]  years of experience producing high quality sesame oil, Kuki Sangyo continues bringing new products to market, surprising and delighting the world with the versatility...
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interview
Others April 22, 2025

Unlocking Human Potential Through Technology

RareJob transforms skills and experience into portable data using cutting-edge technology.
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interview
Digital Transformation April 21, 2025

Human-Centered IT Solutions by Japan System Techniques

Japan System Techniques blends technical expertise, proven results, and shared values to deliver exceptional customer satisfaction
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article
Food April 21, 2025

Yamafuku Brings Tradition to the Modern World

Yamafuku are supplying culinary artists with the traditional components of Japanese cultural cuisines.
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interview
Construction April 19, 2025

Powerful Tools to Enhance Productivity in Manufacturing

Tomita Offers Cutting-Edge Tools and Technologies to Boost Efficiency, Productivity, and Performance in Manufacturing.
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interview
Food April 18, 2025

Authentic Japanese Flavors Crafted Through Tradition

Discover Yamato’s premium soy sauce, blending time-honored brewing methods with exceptional quality and taste from Japan.
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interview
Food April 16, 2025

Tohei Trading: Redefining Delicious with Mishima Croquette and Beyond

For 70 years, Tohei Trading has specialized in contract manufacturing and food wholesaling, recently revitalizing communities with local delicacies like the Mishima Croquette.