As humanity looks to phase out plastics, TSUKASA PETCO is working with industry to create sustainable, green alternatives using advanced plant-based materials.
As humanity looks to phase out plastics, TSUKASA PETCO is working with industry to create sustainable, green alternatives using advanced plant-based materials.
Wasabi is an integral part of Japanese cuisine, and Banjo Foods is taking its domestic expertise abroad with its versatile condiments.
Wasabi is an integral part of Japanese cuisine, and Banjo Foods is taking its domestic expertise abroad with its versatile condiments.
Guided by a “hospitality first” philosophy, GRANVISTA HOTELS & RESORTS delivers memorable experiences while nurturing local culture and driving innovation in Japan’s tourism sector.
Guided by a “hospitality first” philosophy, GRANVISTA HOTELS & RESORTS delivers memorable experiences while nurturing local culture and driving innovation in Japan’s tourism sector.
Go Go Curry Group delivers authentic Kanazawa-style curry through its global network of restaurants and products, aiming to energize people around the world with its unique flavors and commitment to quality.
Go Go Curry Group delivers authentic Kanazawa-style curry through its global network of restaurants and products, aiming to energize people around the world with its unique flavors and commitment to quality.
Integral Corporation drives sustainable value creation through strategic investments and partnerships, supporting the evolution of Japan's mid-sized enterprises.
Integral Corporation drives sustainable value creation through strategic investments and partnerships, supporting the evolution of Japan's mid-sized enterprises.
Fukuya is elevating mentaiko—seasoned cod roe—by promoting the cuisine and looking to find new markets abroad.
Fukuya is elevating mentaiko—seasoned cod roe—by promoting the cuisine and looking to find new markets abroad.
Takesho Food & Ingredients Inc., a rising player in Japan’s B2B food sector, is redefining the future of flavor through a unique blend of science and culinary craftsmanship. With deep roots in Niigata and a bold expansion into Vietnam, the company is pioneering sustainable ingredient development and innovative food solutions that cater to evolving global tastes.
Takesho Food & Ingredients Inc., a rising player in Japan’s B2B food sector, is redefining the future of flavor through a unique blend of science and culinary craftsmanship. With deep roots in Niigata and a bold expansion into Vietnam, the company is pioneering sustainable ingredient development and innovative food solutions that cater to evolving global tastes.
From the Edo period to today, Tatsuuma-Honke Brewing brings sake to a new generation.
From the Edo period to today, Tatsuuma-Honke Brewing brings sake to a new generation.
Delivering Affordable Luxury in Japanese Dining Worldwide
Delivering Affordable Luxury in Japanese Dining Worldwide
Blending 235 years of tradition with innovation, Kamada Soy Sauce brings authentic Japanese taste and sustainable dashi-based sauces to the modern kitchen.
Blending 235 years of tradition with innovation, Kamada Soy Sauce brings authentic Japanese taste and sustainable dashi-based sauces to the modern kitchen.
