Address:
4-10-5 Hattori Kotobuki-cho, Toyonaka-shi, Osaka 561-0857, Japan
Phone Number:
+81-6-6867-2111
Fax Number:
+81-6-6867-2112
Company Contact Email:
Website:
https://www.yamafuku-net.co.jp/
Number of Employees:
Over 250 employees
Capital:
30 million yen
Revenue:
29.8 billion yen (as of May 2024)
Main Clients:
Major foodservice companies
Retailers
Hospitality industry
International business partners
Company Overview:
Yamafuku Co., Ltd. is a leading food trading company specializing in high-quality food products. With over 1,500 suppliers and a selection of more than 50,000 products, we cater to the foodservice industry and wholesale distributors. We emphasize quality and innovation, contributing to the sustainable growth of food culture.
Mission / Vision:
Supporting the "Gochisou" (feast) culture, preserving and further developing Japanese culinary traditions.
History:
Founded in 1946, Yamafuku has grown from a local food supplier to a comprehensive food trading company. We continue to expand our product lineup, enhance logistics capabilities, and embrace digital transformation to provide higher-quality services.
Key Products & Services:
Professional-grade Japanese food ingredients
Osechi (traditional New Year’s cuisine)
Custom food sourcing for B2B clients
Food safety management and quality assurance services
Logistics and supply chain solutions
Factory Equipment:
State-of-the-art food processing and packaging facilities
Cold storage and temperature-controlled logistics system
Advanced quality control and safety inspection systems
International Operations:
Expanding export business with a focus on Asia and Europe
Collaborating with international food manufacturers and distributors
Business Achievements:
Shipped 1.1 million Osechi (2024 record)
Company Goals & Strategies:
Accelerate international market expansion and establish strategic partnerships
Further promote digital transformation to enhance efficiency and service quality
Continue developing high-quality and innovative food products that meet evolving consumer needs
Strengthen sustainability and ethical sourcing initiatives
