ARTICLES

Food April 29, 2025

Growing Closer to Nature Through Ornamental Fish

Kamihata Fish Industries provides nourishing food for Japan’s growing ornamental fish industry, bringing a focus on quality and safety for people’s beloved pets.

Manufacturing April 24, 2025

Ultra-Precision Manufacturing for Tomorrow’s Batteries

When it comes to batteries, HYTC have emerged as the first-choice battery manufacturing partner in everything from personal electronics...

Food April 23, 2025

Kuki Sangyo says Open Sesame

With almost 140[柏木紗也1] years of experience producing high quality sesame oil, Kuki Sangyo continues bringing new products...

Food April 21, 2025

Yamafuku Brings Tradition to the Modern World

Yamafuku are supplying culinary artists with the traditional components of Japanese cultural cuisines.

Manufacturing April 11, 2025

Open Sesame: Kadoya Opens the Gate to the Global Market

Offering a healthy, tasty alternative to oils for recipes, both Japanese and international, Kadoya is growing its business internationally.

Food April 09, 2025

Plant-Based for a Better Future

Marusan-AI are developing tasty plant-based products to help people live healthier lives and reduce food production’s impact...

Manufacturing April 07, 2025

From Filter Media to Conductive Fabric: Yamashin Nano Filter Leads Innovation

Food April 05, 2025

A Guide to Korean Tea Culture and Jeju Tea Traditions

Discover Korean tea culture with Osulloc’s premium Green Tea, Matcha, and Blended Teas from Jeju...

Food April 05, 2025

FOODWARE Spreads the Charm of Korean Dumplings to the World

FOODWARE is adapting Korean staple Mandu for international tastes while keeping the dumplings authentic...

Food April 05, 2025

Maeil Foods Bridges Culinary Traditions with Korean Flavors

From heritage Korean sauces to premium ramen, Maeil Foods merges tradition with innovation, fueling worldwide...

Food April 05, 2025

Hurom’s Revolution in Healthy Slow Juicing

Hurom, a global health innovator, champions well-being worldwide with slow juicer breakthroughs—including...

Manufacturing April 03, 2025

Hakudo: Material Supply in the Digital Age

Hakudo looks to modernize materials supply with its ambitious online strategy, bringing the industry...

Construction April 01, 2025

Innovation for a Green Energy Future

Toyo Engineering positions itself as a global leader in Green Transformation in the infrastructure and...

Manufacturing

March 28, 2025

Tokyo Byokane Takes Kaizen Global

Construction

March 26, 2025

Hamada’s Strategy for Japan’s Evolving Infrastructure Needs

Manufacturing

March 24, 2025

Okamura: Oceans of Opportunity

Manufacturing

March 17, 2025

SUS Corporation: Changing the world with aluminum

Food

March 17, 2025

Modern Tea Brewing, Traditional Taste

Food

March 14, 2025

Hokkaido Beet Sugar Manufacturers Sweeten Agriculture

Food

March 12, 2025

Dashi for All: Changing the World One Dish at a Time

Food

March 10, 2025

Almost Seafood is no Imitation

Manufacturing

March 03, 2025

Oka: Crafting Quality that Breeds Customer Loyalty

Food

February 28, 2025

Going Global with Beloved Japanese Staples

Energy

February 26, 2025

Leading Innovation in Agrivoltaics

Battery

February 25, 2025

Forging the Future With ONEJOON

INTERVIEWS

Food April 28, 2025

Bringing Japan’s Hidden Food Gems to the World

Motohisa Yoshimura | Representative Director and CEO of Yoshimura Food Holdings K.K.

Yoshimura Food Holdings uncovers and shares Japan’s undiscovered culinary treasures with tables around the globe

Others April 26, 2025

Inspiring Emotion Through Entertainment

Yoshitaka Hori | President of HoriPro Group Holdings Inc.

For over 60 years, HoriPro Group has shaped Japan’s entertainment industry through talent management, music, film, and stage production.

Others April 25, 2025

Empowering People Through Human Resource Development

Kosuke Kiyokawa | CEO of COPRO-HOLDINGS. Co., Ltd.

COPRO Holdings fosters a people-driven society through collaboration and impactful services.

Food April 24, 2025

JJANG! Tastier today, better tomorrow

Sang Ho OH, | CEO of Maeil Foods

The Korean flavors of kimchi, gochujang, and ganjang have captured the hearts and appetites of consumers around the world. In this interview, CEO Sang...

Food April 24, 2025

Choshi’s Legacy of Soy Sauce Craftsmanship

Takashi Hamada | President of Higeta Soy Sauce Co., Ltd.

Higeta Soy Sauce preserves time-honored flavors while innovating for the future of Japanese cuisine.

Food April 23, 2025

Brewing Innovation: Mitsui Norin’s Global Tea Evolution

Mitsunori Saeki | CEO of Mitsui Norin Co., Ltd.

Mitsunori Saeki, CEO of Mitsui Norin Co., Ltd., shares how the 115-year-old tea specialist is blending tradition with innovation—from functional...

Others April 22, 2025

Unlocking Human Potential Through Technology

Gaku Nakamura | Co-Founder and CEO of RareJob Inc.

RareJob transforms skills and experience into portable data using cutting-edge technology.

Digital Transformation April 21, 2025

Human-Centered IT Solutions by Japan System Techniques

Takeaki Hirabayashi | President of Japan System Techniques Co., Ltd. (JAST)

Japan System Techniques blends technical expertise, proven results, and shared values to deliver exceptional customer satisfaction

ARTICLES

Food April 29, 2025

Growing Closer to Nature Through Ornamental Fish

Kamihata Fish Industries provides nourishing food for Japan’s growing ornamental fish industry, bringing a focus on quality and safety for people’s beloved pets.

Manufacturing April 24, 2025

Ultra-Precision Manufacturing for Tomorrow’s Batteries

When it comes to batteries, HYTC have emerged as the first-choice battery manufacturing partner in everything from personal electronics...

Food April 23, 2025

Kuki Sangyo says Open Sesame

With almost 140[柏木紗也1] years of experience producing high quality sesame oil, Kuki Sangyo continues bringing new products...

Food April 21, 2025

Yamafuku Brings Tradition to the Modern World

Yamafuku are supplying culinary artists with the traditional components of Japanese cultural cuisines.

Manufacturing April 11, 2025

Open Sesame: Kadoya Opens the Gate to the Global Market

Offering a healthy, tasty alternative to oils for recipes, both Japanese and international, Kadoya is growing its business internationally.

Food April 09, 2025

Plant-Based for a Better Future

Marusan-AI are developing tasty plant-based products to help people live healthier lives and reduce food production’s impact...

Manufacturing April 07, 2025

From Filter Media to Conductive Fabric: Yamashin Nano Filter Leads Innovation

INTERVIEWS

Food April 28, 2025

Bringing Japan’s Hidden Food Gems to the World

Motohisa Yoshimura | Representative Director and CEO of Yoshimura Food Holdings K.K.

Yoshimura Food Holdings uncovers and shares Japan’s undiscovered culinary treasures with tables around the globe

Others April 26, 2025

Inspiring Emotion Through Entertainment

Yoshitaka Hori | President of HoriPro Group Holdings Inc.

For over 60 years, HoriPro Group has shaped Japan’s entertainment industry through talent management, music, film, and stage production.

Others April 25, 2025

Empowering People Through Human Resource Development

Kosuke Kiyokawa | CEO of COPRO-HOLDINGS. Co., Ltd.

COPRO Holdings fosters a people-driven society through collaboration and impactful services.

Food April 24, 2025

JJANG! Tastier today, better tomorrow

Sang Ho OH, | CEO of Maeil Foods

The Korean flavors of kimchi, gochujang, and ganjang have captured the hearts and appetites of consumers around the world. In this interview, CEO Sang...

Food April 24, 2025