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TAG: CONFECTIONERY

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Food January 01, 2026

Animal Shapes Turn Customers into Fans

Ginbis’ holistic marketing strategy that leverages characters to promote sweets is continually evolving with collaborations and even an animated film.
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article
Food January 01, 2026

Perfect Gifts from Decorated Chocolatiers

Mary Chocolate’s Fancy Chocolate continues to develop the perfect gift chocolates with Japanese sensibilities.
interview
interview
Chemicals August 02, 2025

Designing Innovation: How Oriental Giken Is Reshaping Workspaces and Research Culture in Japan

Blending architectural precision with a deep understanding of human behavior, Oriental Giken pioneers new environments where creativity, collaboration and well-being drive scientific and industrial...
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Food July 18, 2025

Odagaki Shoten’s Black Soybean Heritage

Rooted in tradition, Odagaki Shoten preserves the legacy of black soybeans while driving regional revitalization and sustainable growth in Tamba-Sasayama.
interview
interview
Food June 13, 2025

Formulating Tradition: Authentic Japanese Confectioneries from Echigo

Echigo Seika Co., Ltd. delivers time-honored flavors through its range of mochi, rice crackers, and sweets, embodying the rich culinary heritage of Niigata.
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interview
Food June 02, 2025

Mary Chocolate: Blending Japanese Craftsmanship with Global Tastes for the Future of Chocolate

Mary Chocolate is redefining the global chocolate experience. With a strong focus on innovation, tourism-driven demand, and international partnerships, the Tokyo-based chocolatier is turning cultural...
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interview
Food March 26, 2025

Bridging Japan and France's Passion for Food

Bridging the common understanding of how special food can be, NICHIFUTSU SHOJI is the gateway between two nations that cherish food deeply.
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Food March 17, 2025

Modern Tea Brewing, Traditional Taste

Ujien preserves tradition and brings it into the modern day, allowing everyone to enjoy authentic Japanese tea.
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interview
Food February 17, 2025

Exclusive and Nostalgic Flavors

For over 200 years, Eitaro has been delivering its customers with traditional confectionary that brings the Edo period to the people of modern day Japan. 
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interview
Food January 30, 2025

Fuji Oil on Mission to Create Sustainable Future for Cuisine

A company with global expansion ambitions, Fuji Oil is focused on fostering a sustainable future in the food industry, leveraging cutting-edge technology to create tasty, plant-based products.
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Food January 23, 2025

Sweet Tradition: Senjakuame's Century of Candy

Senjakuame Honpo blends Japanese candy tradition with progressive values, focusing on natural ingredients, sustainability and global expansion. Signature products like the firm’s 100% Pure Honey...
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Food January 22, 2025

Daito: 100 Years of Chocolate Craftsmanship

Daito Cacao delivers diverse chocolate products, with its precise production techniques allowing it to find the perfect blend for its customers.
interview
interview
Food December 21, 2024

Make the World Smile with Sweets

By carefully selecting the best ingredients, NASIO is creating quintessential Hokkaido confectionery for the world to enjoy.