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TAG: FOOD

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Food October 17, 2016

Value-added foods feed into social wellbeing

Involved mainly in the manufacture and sale of food items, particularly its popular confectionary lines, Bourbon Corporation is developing at least three new products every month and also has dealings...
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Manufacturing September 15, 2016

US goes crackers for rice

Global demand for rice crackers is continuing to rise, particularly in the US where the market is expanding 10%-20% annually. Market-leading Kameda Seika’s popular products are now available in...
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Food August 17, 2016

300 years history of

More than three centuries of experience, proven resilience in the toughest of times, and a thorough understanding of what works in the Japanese food industry have enabled Kokubu Group Corp. to accumulate...
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Food August 10, 2016

Mayonnaise leader puts M&As on the table

Japan’s condiment king Kewpie is aiming for global expansion, starting with liquid seasonings and condiments. President and CEO Minesaburo Miyake explains how the company is raising its profile...
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Food August 01, 2016

Milestones chart the rise of top flavor maker

The highest stock prices in the food industry; one of the largest and most computerized food plants in Japan; one of the first Japanese companies to go global… The leading natural seasoning manufacturer...
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Others July 17, 2016

Hearty global appetite for Eataly phenomenon

An international ambassador of the high quality-focused ‘Made in Italy’ brand, Eatlay is bringing exceptional Italian food and beverages and educational experiences about their origins to...
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Others July 05, 2016

Smart farm technology set to revolutionize Korean agriculture

South Korea’s rapid industrialization over recent decades has taken its toll on the agriculture sector, which is grappling with an ageing farming population that still relies on basic techniques....
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Manufacturing May 19, 2016

Barilla’s sustainable business strategy to support the wellness economy

Putting people and the planet over profits and corporate greed has helped Barilla become a world leader in the pasta industry, and an ambassador for ‘Made in Italy’. Luca Barilla, Vice-Chairman...
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Manufacturing February 16, 2016

Single-minded focus feeds double-digit growth

By understanding and maximizing its strengths and minimizing waste, Sadafco is going from strength to strength. CEO Wout Matthijs discusses the challenges and opportunities in Saudi’s food industry,...
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Food January 25, 2016

Premium value-added medi-foods to expand in overseas markets

Japan’s iconic food manufacturing company Meiji celebrates its 100th anniversary this year. Cherished by Japanese consumers and praised for its high quality and reliability, the brand is again...
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Others January 21, 2016

New initiatives, incentives reshape food-processing sector

Harsimrat Kaur Badal, Minister of Food Processing Industries of India (MoFPI), provides an in-depth look at the sector’s numerous changes under way and areas of untapped potential that would be...
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Others November 02, 2015

“I believe all change presents opportunities”

Toshifumi Suzuki, Chairman and CEO of Seven & i Holdings, has built an empire identifying opportunities within a changing society, including the restructuring of 7-Eleven in the US. As Seven &...
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Tourism & Culture September 25, 2015

Fourth best restaurant in the world: luxury Peruvian food at the heart of it all

Virgilio Martínez Véliz, Chef and Owner of Central, sits down with United World to talk about his restaurant, his inspiration and the secret to his success.