Involved mainly in the manufacture and sale of food items, particularly its popular confectionary lines, Bourbon Corporation is developing at least three new products every month and also has dealings...
Global demand for rice crackers is continuing to rise, particularly in the US where the market is expanding 10%-20% annually. Market-leading Kameda Seika’s popular products are now available in...
More than three centuries of experience, proven resilience in the toughest of times, and a thorough understanding of what works in the Japanese food industry have enabled Kokubu Group Corp. to accumulate...
Japan’s condiment king Kewpie is aiming for global expansion, starting with liquid seasonings and condiments. President and CEO Minesaburo Miyake explains how the company is raising its profile...
The highest stock prices in the food industry; one of the largest and most computerized food plants in Japan; one of the first Japanese companies to go global… The leading natural seasoning manufacturer...
An international ambassador of the high quality-focused ‘Made in Italy’ brand, Eatlay is bringing exceptional Italian food and beverages and educational experiences about their origins to...
South Korea’s rapid industrialization over recent decades has taken its toll on the agriculture sector, which is grappling with an ageing farming population that still relies on basic techniques....
Putting people and the planet over profits and corporate greed has helped Barilla become a world leader in the pasta industry, and an ambassador for ‘Made in Italy’. Luca Barilla, Vice-Chairman...
By understanding and maximizing its strengths and minimizing waste, Sadafco is going from strength to strength. CEO Wout Matthijs discusses the challenges and opportunities in Saudi’s food industry,...
Japan’s iconic food manufacturing company Meiji celebrates its 100th anniversary this year. Cherished by Japanese consumers and praised for its high quality and reliability, the brand is again...
Harsimrat Kaur Badal, Minister of Food Processing Industries of India (MoFPI), provides an in-depth look at the sector’s numerous changes under way and areas of untapped potential that would be...
Toshifumi Suzuki, Chairman and CEO of Seven & i Holdings, has built an empire identifying opportunities within a changing society, including the restructuring of 7-Eleven in the US. As Seven &...
Virgilio Martínez Véliz, Chef and Owner of Central, sits down with United World to talk about his restaurant, his inspiration and the secret to his success.
