Shimodozono, Japanese tea leaders from Kagoshima, expands globally with organic sencha, matcha and hojicha, blending culture and modern techniques to reach new tea lovers worldwide.
GS Alliance is developing next-generation material solutions for everything from EVs and agriculture to fuel cells and even beauty to address climate change.
Empowering Japan’s agricultural sector through innovation, FARMIND combines advanced logistics, strong partnerships, and a commitment to freshness to deliver quality produce nationwide while fostering...
Rooted in tradition, Odagaki Shoten preserves the legacy of black soybeans while driving regional revitalization and sustainable growth in Tamba-Sasayama.
Ryokokushoji Co., Ltd. enhances food and health with high-quality domestic and imported soybeans, offering innovative products, from tofu coagulants to soybean flour, while preserving trust and sustainability...
Nanchiku Co., Ltd. specializes in processing premium Kagoshima Black Wagyu and Kurobuta pork, ensuring quality and safety from farm to table through state-of-the-art facilities and global export certifications.
In this interview, President Takehiko Tsuji discusses how Tsuji Oil Mills is pioneering the global future of flavor, fragrance, and functional ingredients—rooted in Japan’s rich food culture...
Kobira Corporation blends over a century of tradition with innovation, delivering energy, IT, and global trade solutions across Japan and international markets.
Kirishima Shuzo blends tradition and innovation to produce authentic honkaku shochu, using 100% Kyushu-grown sweet potatoes and pure subterranean water from Miyakonojo.
Mitsunori Saeki, CEO of Mitsui Norin Co., Ltd., shares how the 115-year-old tea specialist is blending tradition with innovation—from functional polyphenol-rich drinks to upcycling initiatives—while...
