TAG: FERMENTATION

From the Edo period to today, Tatsuuma-Honke Brewing brings sake to a new generation.

Blending 235 years of tradition with innovation, Kamada Soy Sauce brings authentic Japanese taste and sustainable dashi-based sauces to the modern kitchen.

From beautiful Toyama, Tombow Beverage leverages advanced technology to innovate and create new flavors for soft drinks and nutrient drinks.

As old favorites go out of fashion, Tombow Beverage is innovating to find new markets for drinks and wellness products.

From its roots in 1854 to pioneering fermentation techniques and tailored international collaborations, Chiba Shoyu Co., Ltd. is redefining the global appeal of authentic Japanese soy sauce. With its...

Niigata’s Hakkaisan Brewing brings the age-old art of sake brewing to the modern world.

Kirishima Shuzo blends tradition and innovation to produce authentic honkaku shochu, using 100% Kyushu-grown sweet potatoes and pure subterranean water from Miyakonojo.

With over three centuries of expertise crafting sake, Tatsuuma-Honke keeps the Nada tradition strong and brings it to a new generation.

Discover Yamato’s premium soy sauce, blending time-honored brewing methods with exceptional quality and taste from Japan.

Discover Fukumitsuya Sake Brewery’s Commitment to Authentic Junmai Sake, Delivering Pure, Traditional Flavors of Japan.