Explore Fukuoka Prefecture's unique blend of tradition and innovation, from its thriving startup ecosystem to its deep cultural heritage and globally renowned culinary scene.
With over a century of culinary heritage, Kubara Honke is redefining global appreciation for dashi and traditional Japanese seasonings. Through its Kayanoya brand, strategic international expansion,...
Fukuya is changing the perception of Hakata’s local specialty mentaiko, or pollock roe, with its high-quality products, which are perfect for traditional and modern dishes alike.
Hotel Management Japan operates hotels across Japan, including Hilton, Shraton, and its own Oriental Hotels & Resorts, delivering unique stays that blend local charm with global standards.
Asuka Tsuzuki, President of Japan University of Economics, highlights the university's commitment to fostering international students with strong language skills, cultural understanding, and business...
In this interview, Yuji Honda, President of Ume no Hana Co., Ltd., shares insights into the company’s approach to blending traditional Japanese kaiseki cuisine with contemporary practices, emphasizing...
By utilizing the strengths of its group network, Cosmo Holdings is one step ahead of the times, showing a determination to never slow down in meeting the needs of customers with all their might.
In this interview for The Worldfolio, Mr. Ichiro Enomoto, President of Fukuoka Jisho Co., Ltd., explains how the company is leveraging innovative developments, strategic investments, and regional...
