Address:
8, Kojimachi 4 chome, Chiyoda-Ku, Tokyo 102-0083, Japan
Phone Number:
+81-3-3511-5322
Fax Number:
+81-3-3237-3543
Company Contact Email:
https://www.nippn.co.jp/en/contact/
Website:
https://www.nippn.co.jp/en/index.html
Employees:
1,173 (as of March 31, 2024)
Capital:
¥12.24 billion (as of March 31, 2024)
Revenue:
¥400.5 billion (Consolidated)(FY ended March 31, 2024)
Introduction of your company & business:
NIPPN CORPORATION was founded in 1896 as Japan’s first private mechanical flour milling company and is one of the Japan’s leading manufacturers of wheat flour. NIPPN has been diversifying operations based on its developing capabilities in manufacturing products including premixes, bakery mixes, batter, breading, pasta, frozen foods, readymade meals and health care products. NIPPN, as a group, is also promoting overseas business mainly in Asia and North America. In Asia, NIPPN manufactures and sells premix and related products in China, Thailand and Indonesia. NIPPN built a new frozen dough production plant in Thailand in 2020 and a new premix plant in Indonesia in 2023.
Mission/Vision:
Contributing to the realization of a sustainable society by pursuing the well-being (happiness, health, and smiles) of people.
History:
NIPPN CORPORATION was founded in 1896 as Nippon Flour Mills Co., Ltd. and it was the Japan's first private flour milling company using modern machinery. The company then diversified its business, and in 1914 it began milling buckwheat flour. In 1969 it began milling corn, and in 1975 it became the first major flour milling company to start a full-scale rice flour business. The company's expansion into the food business began with the launch of processed foods in 1955 with the Oh’my brand, and in 1959 it began research into premixes, entering the premix business as a food ingredient. The company has since transformed its business structure and earnings structure significantly, evolving from a flour milling company to a comprehensive food company that handles a wide range of products, including frozen foods, prepared foods, healthcare products, and pet food. In 2003, the company expanded into processed soy foods, and in 2013, it expanded into processed tomato foods. Overseas, the company began by establishing a sales company in Thailand in 1996, and has since expanded its business to China, the U.S.A and Indonesia. Most recently, the company has invested in a flour milling company in the U.S.A. and established a company in Vietnam.
Key Products or Services:
・Wheat flour
・Premixes, bakery mixes, batter, breading
・Pasta and pasta sauces
・Frozen foods
・Ready-made meals
・Health care products
International Operations:
China
NIPPN (Shanghai Jinshan) Co., Ltd.
NIPPN (Shanghai) Trading Co., Ltd.
Thailand
NIPPN (Thailand) Co., Ltd.
NIPPN FOODS CORPORATION (THAILAND) LTD.
Vietnam
NIPPN VIETNAM COMPANY LIMITED
Indonesia
PT NIPPN PRODUCTS INDONESIA
PT NIPPN FOODS INDONESIA
U.S.A.
Pasta Montana, L.L.C.
Utah Flour Milling, LLC
NIPPN California Inc.
Awards:
The 77th Japan Food Selection Grand Prix: Oh'my Chewy and Delicious Spaghetti 1.8mm
The 53rd Food Industry Technical Distinguished Service Award: Super Easy Series
Company Goals & Objectives:
Our goal is to be a company with a loyal customer base in a range of product scenarios, delivering happiness, smiles and physical and mental health to everyone through food experience.
Our Long-term vision 2030: with the aim of achieving growth to the scale of 500 billion yen in sales and 25 billion yen in operating income, we have decided to achieve this by FY 2031. In addition to pursuing this economic value, we have decided to focus on the creation of value for society to embody our management philosophy, by simulateneously realizing the well-being of employees, who are the source of corporate value creation, and the well-being of society and consumers.
