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TAG: AGRICULTURE

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Food July 18, 2025

Odagaki Shoten’s Black Soybean Heritage

Rooted in tradition, Odagaki Shoten preserves the legacy of black soybeans while driving regional revitalization and sustainable growth in Tamba-Sasayama.
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interview
Food July 16, 2025

Specialists in Premium Soybean Solutions

Ryokokushoji Co., Ltd. enhances food and health with high-quality domestic and imported soybeans, offering innovative products, from tofu coagulants to soybean flour, while preserving trust and sustainability...
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interview
Food June 28, 2025

Delivering Kagoshima's Finest Meats to the World

Nanchiku Co., Ltd. specializes in processing premium Kagoshima Black Wagyu and Kurobuta pork, ensuring quality and safety from farm to table through state-of-the-art facilities and global export certifications.
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interview
Food June 18, 2025

Tsuji Oil Mills: Sustainable Innovation with a Japanese Soul Subtitle:

In this interview, President Takehiko Tsuji discusses how Tsuji Oil Mills is pioneering the global future of flavor, fragrance, and functional ingredients—rooted in Japan’s rich food culture...
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interview
Food June 04, 2025

Pioneering Sustainable Growth from Kagoshima to the World

Kobira Corporation blends over a century of tradition with innovation, delivering energy, IT, and global trade solutions across Japan and international markets.
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Food May 26, 2025

Hakkaisan Brewing Combines Tradition and Innovation in Sake

Niigata’s Hakkaisan Brewing brings the age-old art of sake brewing to the modern world.
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interview
Food May 26, 2025

Excellence in Shochu Since 1916

Kirishima Shuzo blends tradition and innovation to produce authentic honkaku shochu, using 100% Kyushu-grown sweet potatoes and pure subterranean water from Miyakonojo.
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interview
Food May 21, 2025

Authentic Wakayama Sake by Nakano BC

Nakano BC has crafted delicious, high-quality sake in the heart of Wakayama for over 60 years.
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interview
Food May 08, 2025

Ippodo Tea: Three Centuries of Japanese Tea Mastery

For over 300 years, Ippodo Tea has evolved with the times while remaining devoted to exceptional Japanese tea quality.
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interview
Food April 23, 2025

Brewing Innovation: Mitsui Norin’s Global Tea Evolution

Mitsunori Saeki, CEO of Mitsui Norin Co., Ltd., shares how the 115-year-old tea specialist is blending tradition with innovation—from functional polyphenol-rich drinks to upcycling initiatives—while...
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interview
Food April 09, 2025

Experience Hakkaisan Brewery: Traditional Sake for Authentic Connections Subtitle:

Hakkaisan Brewery is a sake master, leveraging over a century of experience, the company is looking to expand its tradition and bring sake to people worldwide.
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interview
Food March 26, 2025

Bridging Japan and France's Passion for Food

Bridging the common understanding of how special food can be, NICHIFUTSU SHOJI is the gateway between two nations that cherish food deeply.
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interview
Food March 18, 2025

Industry Leading Matcha Since 1888

Through Unity, Care, and Hospitality, Aiya leads the way with quality matcha products.