Rooted in tradition, Odagaki Shoten preserves the legacy of black soybeans while driving regional revitalization and sustainable growth in Tamba-Sasayama.
Ryokokushoji Co., Ltd. enhances food and health with high-quality domestic and imported soybeans, offering innovative products, from tofu coagulants to soybean flour, while preserving trust and sustainability...
Nanchiku Co., Ltd. specializes in processing premium Kagoshima Black Wagyu and Kurobuta pork, ensuring quality and safety from farm to table through state-of-the-art facilities and global export certifications.
In this interview, President Takehiko Tsuji discusses how Tsuji Oil Mills is pioneering the global future of flavor, fragrance, and functional ingredients—rooted in Japan’s rich food culture...
Kobira Corporation blends over a century of tradition with innovation, delivering energy, IT, and global trade solutions across Japan and international markets.
Kirishima Shuzo blends tradition and innovation to produce authentic honkaku shochu, using 100% Kyushu-grown sweet potatoes and pure subterranean water from Miyakonojo.
Mitsunori Saeki, CEO of Mitsui Norin Co., Ltd., shares how the 115-year-old tea specialist is blending tradition with innovation—from functional polyphenol-rich drinks to upcycling initiatives—while...
Hakkaisan Brewery is a sake master, leveraging over a century of experience, the company is looking to expand its tradition and bring sake to people worldwide.
