Kirishima Shuzo blends tradition and innovation to produce authentic honkaku shochu, using 100% Kyushu-grown sweet potatoes and pure subterranean water from Miyakonojo.
For 70 years, Tohei Trading has specialized in contract manufacturing and food wholesaling, recently revitalizing communities with local delicacies like the Mishima Croquette.
Hakkaisan Brewery is a sake master, leveraging over a century of experience, the company is looking to expand its tradition and bring sake to people worldwide.
