Toshimaya Corp, Tokyo’s oldest sake company, is reaching new international audiences through digital platforms, culinary partnerships, and a steadfast commitment to traditional craftsmanship....
With a high-tech brewery in New York and a fermentation experiment aboard the ISS, DASSAI is reshaping perceptions of sake worldwide, blending tradition with modern sensibilities to bring Japanese craftsmanship...
Faced with shrinking local demand and industry headwinds, DASSAI rebuilt its identity by committing to premium quality, in-house innovation and a philosophy rooted in societal value, transforming itself...
Saint Cousair Co., Ltd. blends traditional craftsmanship with modern innovation to produce premium jams, wines, and gourmet foods, operating over 150 specialty stores across Japan and expanding its...
Kirishima Shuzo blends tradition and innovation to produce authentic honkaku shochu, using 100% Kyushu-grown sweet potatoes and pure subterranean water from Miyakonojo.
Kawasho provides robust, high-quality sources of nutrition—such as its famous Nozaki’s Corned Beef—for a variety of lifestyles in markets across the globe.
With demographic challenges affecting industry and society worldwide, Kawasho Foods is providing solutions and contributing to a better tomorrow through its diverse range of products.
