Fuji Kyuko is the gateway to the majestic mountain, providing transport, accommodation and experiences.
Fuji Kyuko is the gateway to the majestic mountain, providing transport, accommodation and experiences.
Rooted in tradition, Odagaki Shoten preserves the legacy of black soybeans while driving regional revitalization and sustainable growth in Tamba-Sasayama.
Rooted in tradition, Odagaki Shoten preserves the legacy of black soybeans while driving regional revitalization and sustainable growth in Tamba-Sasayama.
Takesho Food & Ingredients is leveraging years of ingredient R&D to develop new tastes for some of Japan’s largest brands.
Takesho Food & Ingredients is leveraging years of ingredient R&D to develop new tastes for some of Japan’s largest brands.
As Japanese cuisine reaches new heights, Kubara Honke aims to share dashi with a new global audience to preserve its cultural heritage.
As Japanese cuisine reaches new heights, Kubara Honke aims to share dashi with a new global audience to preserve its cultural heritage.
Koufuku Holdings is supporting farmers, reducing waste, creating new products, and expanding internationally as it addresses future economic, demographic, and environmental challenges.
Koufuku Holdings is supporting farmers, reducing waste, creating new products, and expanding internationally as it addresses future economic, demographic, and environmental challenges.
Koufuku Holdings is supporting farmers, reducing waste, creating new products, and expanding internationally as it addresses future economic, demographic, and environmental challenges.
Koufuku Holdings is supporting farmers, reducing waste, creating new products, and expanding internationally as it addresses future economic, demographic, and environmental challenges.
The Soy Sauce manufacturer looks to take its local favorites internationally to share the joy of authentic Japanese cuisine.
The Soy Sauce manufacturer looks to take its local favorites internationally to share the joy of authentic Japanese cuisine.
B.Y.O operates 16 brands and 116 stores, based on its philosophy of “creating food that passes on Japanese culture.”
B.Y.O operates 16 brands and 116 stores, based on its philosophy of “creating food that passes on Japanese culture.”
Chiba Shoyu delivers rich, authentic soy sauce crafted through tradition and innovation and develops flavors for new markets.
Chiba Shoyu delivers rich, authentic soy sauce crafted through tradition and innovation and develops flavors for new markets.
Hanamaruki is bringing traditional Japanese ingredients to modern plates at home and across the globe.
Hanamaruki is bringing traditional Japanese ingredients to modern plates at home and across the globe.
